Guacamole is an avocado-based dip, spread, or salad first developed by the Aztecs in present-day Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. Read more at the Wikipedia.
- 2 avacados
- 1 lime
- 2 tsp salt
- 1/2 onion
- chop avocados
- chop onion
- squeeze lime
- add salt
- and mix well