- 67g Flour
- 28g sugar
- 2g salt
- 2 eggs
- 4oz milk
- 1/2 stick butter
Combine dry ingredients, mix well. Separately mix the wet.
- Preheat oven to 400F - put a cast-iron skillet in the oven while it is pre-heating.
- When the oven reaches 400F, put butter in the skillet to melt.
- Once the butter has melted, remove skillet from oven
- Pour the wet mix into the dry and combine - do not overmix, lumps are good. You want to just get things wet, getting rid of the biggest clumps. Pour into skillet.
- Put skillet back into oven for 25 minutes.
Serving suggestions: Sprinkle with lemon juice / powdered sugar or (since this is so similar to a pankcake) maple syrup