Serves: 4
Time: 15min prep + 55min cook
- 1 whole cauliflower
- 1 brown onion
- 4 tsp garlic paste
- 3-4 cups chicken stock
- 400g can cannellini beans
- 500g bacon
- 1 cups mixed veg
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Preheat over to 190deg. Cut cauliflower into small florets. Cut onion into slices. Drain and rinse beans
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Spray oven tray live oil. Put on cauliflower (leave 1/2 cup aside) and onion. Roast for 30min
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Fry onion, bacon, garlic and veg in wok. then put aside
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Put roast veg into wok. Add stock beans. Bring to simmer. Cook for ~15min or till cauliflower tender
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Remove from heat. Blend a little leaving chunky. Add remaining cauliflower
Tastes very similar to potato and leek soup
Original recipe also uses rosemary and chilli oil which might add more flavour
Original: https://www.taste.com.au/recipes/vegan-roasted-cauliflower-soup-recipe/l41c24sa?r=healthy&h=Healthy
Tags: Soup