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swedish-pancakes.md

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Ingredients

  • 2 eggs
  • 1½ cup milk
  • ¼ cup heavy whipping cream
  • ⅓ cup sugar
  • ¼ teaspoons vanilla extract (you can use a bit more if you want)
  • 1 teaspoon salt
  • 1¼ cup sifted flour

Makes approximately nine 12" pancakes.

Method of Preparation

  1. Combine all above, order doesn't matter
  2. Heat a 12" pan on medium-by-medium-low heat
  3. Heat oven to 200°F (for keeping finished pancakes warm)
    • NOTE: I put plates in to store the pancakes on and warm plates. You may want to use a cookie sheet or nothing at all.
  4. Make pancakes!
    1. Dispense batter ½ cup at a time, tilting pan to create desired size
    2. Flip once the bottom of the pancake has slightly browned, about 1 minute
    3. Give the other side about 1 minute to finish per side
    4. Put pancake in the oven to keep warm; it takes a while to make them all

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