alfredo-rutabaga.json

{
    "directions": [
        "Bring a pot of water to a boil. Add rutabaga and boil until tender, about 30 minutes; drain.",
        "Melt butter in a saucepan over medium heat. Pour heavy cream into melted butter and bring to a simmer, stirring constantly.",
        "Stir Parmesan cheese, nutmeg, and salt into cream until cheese is completely melted, about 3 minutes.",
        "Whisk in egg yolk; simmer until sauce is thickened, about 3 more minutes, whisking constantly.",
        "Mix rutabaga into the sauce until well coated."
    ],
    "ingredients": [
        "1 rutabaga, peeled and cubed",
        "3 tablespoons butter",
        "1 cup heavy whipping cream",
        "1/2 cup grated Parmesan cheese",
        "1/4 teaspoon ground nutmeg",
        "salt to taste",
        "1 egg yolk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Alfredo Rutabaga",
    "url": "http://allrecipes.com/recipe/220755/alfredo-rutabaga/"
}