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"Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cube potatoes.",
"Transfer potatoes to a large bowl; stir in mayonnaise, sour cream, vinegar, sugar, onion, and celery seed until well coated. Gently mix in eggs and season with salt and black pepper. Refrigerate until chilled."
],
"ingredients": [
"8 red potatoes",
"1 1/2 cups mayonnaise (such as Hellmann's\u00ae/Best Foods\u00ae)",