apricot-brown-sugar-ham.json

{
    "directions": [
        "Preheat the oven to 275 degrees F (135 degrees C).",
        "Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.",
        "Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done."
    ],
    "ingredients": [
        "1 (10 pound) fully-cooked spiral cut ham",
        "2/3 cup brown sugar",
        "1/3 cup apricot jam",
        "1 teaspoon dry mustard powder"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Apricot Brown Sugar Ham",
    "url": "http://allrecipes.com/recipe/102159/apricot-brown-sugar-ham/"
}