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argentine-style-beef-with-chimichurri-sauce-364169.json
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{
"directions": [
"Whisk all ingredients and 1 1/2 teaspoons salt in medium bowl. Let stand at room temperature 2 hours.",
"Whisk all ingredients except beef in large bowl; whisk in 1 tablespoon salt. Add beef; toss to coat. Cover and chill 1 hour, turning occasionally.",
"Prepare barbecue (high heat). Thread beef with some marinade still clinging onto 8 skewers. Grill skewers until beef is charred on all sides and cooked to desired doneness, about 5 minutes for medium-rare.",
"Place 1 skewer on each plate. Pass chimichurri sauce alongside."
],
"ingredients": [
"1/2 cup olive oil",
"1/2 cup red wine vinegar",
"1/2 cup minced onion",
"1/4 cup minced red bell pepper",
"1/4 cup finely chopped Italian parsley",
"4 fresh bay leaves, minced (optional)",
"3 garlic cloves, minced",
"1 tablespoon dried oregano",
"1 teaspoon freshly ground black pepper",
"1/2 teaspoon dried crushed red pepper",
"1 1/2 cups chopped onion",
"3/4 cup distilled white vinegar",
"1/2 cup vegetable oil",
"1/4 cup chopped fresh cilantro",
"1 1/2 tablespoons chopped fresh thyme",
"3 garlic cloves, chopped",
"1 tablespoon chopped fresh oregano",
"1 tablespoon ground cumin",
"1 tablespoon freshly ground black pepper",
"3 pounds beef tenderloin, cut into 1-inch cubes"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Beef",
"Onion",
"Backyard BBQ",
"Dinner",
"Grill",
"Grill/Barbecue",
"Parsley",
"Oregano",
"Sugar Conscious",
"Dairy Free",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"No Sugar Added"
],
"title": "Argentine-Style Beef with Chimichurri Sauce",
"url": "http://www.epicurious.com/recipes/food/views/argentine-style-beef-with-chimichurri-sauce-364169"
}