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"In a small skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sesame seeds, stirring, until pale golden, about 1 minute. Mince scallion and in a small bowl whisk together with sesame seeds, remaining tablespoon oil, vinegar, mustard, and salt and pepper to taste until emulsified. Tear radicchio into bite-size pieces and in a bowl toss together with arugula and vinaigrette."
],
"ingredients": [
"2 tablespoons olive oil",
"1 tablespoon sesame seeds",
"1 scallion",
"2 teaspoons balsamic vinegar",
"1/2 teaspoon Dijon mustard",
"1/2 head radicchio",
"1 bunch arugula"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Salad",
"Leafy Green",
"Onion",
"Vegetable",
"Vegetarian",
"Salad Dressing",
"Vinegar",
"Arugula",
"Summer",
"Gourmet"
],
"title": "Arugula and Radicchio Salad with Sesame-Scallion Vinaigrette",