asian-crab-cake-salad.json

{
    "directions": [
        "Mix 1 cup panko, egg, 2 tablespoons mayonnaise, sesame seeds, 1 teaspoon chile-garlic sauce, ginger, sesame oil, and soy sauce together in a large bowl; season with salt and pepper. Fold crabmeat into the panko mixture. Cover bowl with plastic wrap and refrigerate 1 hour.",
        "Spread 1/4 cup panko onto a plate. Shape crab mixture into 6 small, thick patties; press into the panko to coat.",
        "Melt butter in a skillet over medium heat. Cook crab cakes in the melted butter until golden brown, about 4 minutes per side.",
        "Put 1 cup arugula on each of 6 plates. Top each pile of arugula with a crab cake.",
        "Whisk 2 tablespoons mayonnaise, 1 tablespoon chile-garlic sauce, rice vinegar, and lemon juice together in a bowl until smooth; drizzle over arugula and crab cakes."
    ],
    "ingredients": [
        "1 cup panko (Japanese bread crumbs)",
        "1 egg, beaten",
        "2 tablespoons mayonnaise",
        "1 tablespoon toasted sesame seeds",
        "1 teaspoon chile-garlic sauce (such as Sriracha\u00ae)",
        "1 teaspoon grated fresh ginger root",
        "1 teaspoon sesame oil",
        "1/4 teaspoon soy sauce",
        "1 pound fresh crabmeat, well drained",
        "salt and ground black pepper to taste",
        "1/4 cup panko (Japanese bread crumbs)",
        "2 tablespoons butter",
        "6 cups arugula leaves",
        "2 tablespoons mayonnaise",
        "1 tablespoon chile-garlic sauce (such as Sriracha\u00ae)",
        "1 tablespoon rice vinegar",
        "1 tablespoon lemon juice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Asian Crab Cake Salad",
    "url": "http://allrecipes.com/recipe/228335/asian-crab-cake-salad/"
}