asian-salmon-cakes-with-creamy-miso-a.json

{
    "directions": [
        "Heat the vegetable oil and sesame oil in a large skillet over medium heat. Add the green onion and garlic, and cook until tender. Stir in the miso paste and sake until blended. Bring to a simmer then stir in the cream and lime juice. Return to a simmer and cook until thickened, about 7 minutes. Remove from heat and set aside.",
        "In a medium bowl, stir together the bread crumbs, salmon, onion, and cilantro. IN a small bowl, whisk together the egg, soy sauce and water using a fork. Stir about half of this into the salmon mixture, and if it seems dry, stir in a little more until the salmon mixture will stick together in patties.",
        "Heat the oil in a large skillet over medium-high heat. Form the salmon mixture into 2 inch patties for appetizers, or 4 inch patties for a main dish. Fry patties for about 4 minutes per side, or until golden brown. Serve with the sauce drizzled over, or separately for dipping."
    ],
    "ingredients": [
        "1 tablespoon vegetable oil",
        "1 teaspoon sesame oil",
        "2 cloves garlic, chopped",
        "1 green onion, chopped",
        "1 tablespoon miso paste",
        "1 cup heavy cream",
        "1/4 cup sake",
        "1/4 cup fresh lime juice",
        "1 1/2 cups dry bread crumbs",
        "1 (7 ounce) can salmon, drained and flaked",
        "1/3 cup chopped onion",
        "1/4 cup chopped fresh cilantro",
        "1 egg",
        "1 tablespoon soy sauce",
        "1 tablespoon water",
        "2 tablespoons vegetable oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Asian Salmon Cakes with Creamy Miso and Sake Sauce",
    "url": "http://allrecipes.com/recipe/84445/asian-salmon-cakes-with-creamy-miso-a/"
}