asparagus-feta-and-couscous-salad.json

{
    "directions": [
        "Cook couscous according to package instructions.   Put aside and allow to cool slightly.",
        "Meanwhile, place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.",
        "Toss the asparagus, tomatoes, and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss to incorporate."
    ],
    "ingredients": [
        "2 cups couscous",
        "1 bunch fresh asparagus, trimmed and cut into 2-inch pieces",
        "8 ounces grape tomatoes, halved",
        "6 ounces feta cheese, crumbled",
        "3 tablespoons balsamic vinegar",
        "2 tablespoons extra-virgin olive oil",
        "Black pepper, to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Asparagus, Feta and Couscous Salad",
    "url": "http://allrecipes.com/recipe/91810/asparagus-feta-and-couscous-salad/"
}