atta-whole-wheat-halwa.json

{
    "directions": [
        "Melt the ghee in a heavy-bottomed skillet over medium heat; cook the cashews and raisins in the melted ghee until the raisins plump and the cashews are lightly browned, about 5 minutes. Remove the cashews and raisins from the pan with a slotted spoon and set aside. Add the flour to the pan and roast till brown and nutty, about 10 minutes.",
        "Meanwhile, bring the water and sugar to a boil in a saucepan until the sugar dissolves to make a clear syrup. Stir the cardamom into the syrup; slowly pour over the roasted flour, stirring as you pour to avoid lumps. Continue cooking until the halwa pulls away from the sides of the pan, about 5 minutes more. Transfer to a serving dish and spread into an even layer; sprinkle the cashews and raisins over the halwa to serve."
    ],
    "ingredients": [
        "1/2 cup ghee (clarified butter)",
        "1/4 cup cashews",
        "1/4 cup raisins",
        "1 cup whole wheat flour",
        "3 cups water",
        "1 cup sugar",
        "1/2 teaspoon ground cardamom"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Atta (Whole Wheat) Halwa",
    "url": "http://allrecipes.com/recipe/210475/atta-whole-wheat-halwa/"
}