avocado-beet-and-arugula-salad-with.json

{
    "directions": [
        "Preheat broiler for high heat. Line a baking sheet with foil.",
        "Mix the goat cheese with the basil in a bowl. Spread cheese mixture evenly on four slices of bread. Place on prepared baking sheet.",
        "Cook under preheated broiler until cheese has begun to turn golden brown, 3 to 5 minutes.  Remove and set aside.",
        "To make the vinaigrette, whisk together the mustard and vinegar in a small bowl until blended; season with salt and pepper to taste. Slowly pour in olive oil while continually whisking until dressing is smooth.",
        "Place diced beets and mixed greens into a large bowl.  Drizzle vinaigrette over top; toss to coat.  Divide salad onto four chilled plates.  Top with avocado and hazelnuts.  Serve with goat-cheese tartines."
    ],
    "ingredients": [
        "4 ounces goat cheese, softened",
        "1 teaspoon dried basil",
        "4 (1/2 inch thick) slices crusty bread",
        "1 tablespoon Dijon mustard",
        "2 tablespoons balsamic vinegar",
        "salt and pepper to taste",
        "1/4 cup olive oil",
        "1 (15 ounce) can sliced beets, drained and diced",
        "1 (10 ounce) package mixed salad greens with arugula",
        "2 avocados - peeled, pitted and diced",
        "1/3 cup chopped toasted hazelnuts"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Avocado, Beet and Arugula Salad with Chevre Tartine",
    "url": "http://allrecipes.com/recipe/142770/avocado-beet-and-arugula-salad-with/"
}