baby-blintz-stacks.json

{
    "directions": [
        "Stir together the cottage cheese, chopped peaches, 3 tablespoons white sugar, 1/4 teaspoon salt, and the almond extract in a bowl until evenly combined. Stir together the sour cream and brown sugar in a separate bowl. Refrigerate both fillings until ready to use.",
        "Whisk together the flour, 1 tablespoon of white sugar, the baking powder, 1/2 teaspoon salt, and the nutmeg in a bowl. Beat the eggs, milk, butter, and vanilla extract in a separate bowl until smooth. Stir in the flour mixture until no lumps remain.",
        "Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle to form silver dollar-sized blintzes. Cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.",
        "To assemble, spread 1 tablespoon of peach filling on top of each blintz. Stack together 5 blintzes to make a serving portion, and spoon the sweetened sour cream overtop. Garnish with peach slices."
    ],
    "ingredients": [
        "1 (24 ounce) carton cottage cheese",
        "2 fresh peaches - peeled, pitted and chopped",
        "3 tablespoons white sugar",
        "1/2 teaspoon ground nutmeg",
        "1/4 teaspoon salt",
        "1/4 teaspoon almond extract",
        "1/2 cup sour cream",
        "2 tablespoons brown sugar",
        "1 1/2 cups all-purpose flour",
        "1 tablespoon white sugar",
        "1/2 teaspoon baking powder",
        "1/2 teaspoon salt",
        "1/2 teaspoon ground nutmeg",
        "2 cups milk",
        "2 eggs",
        "2 tablespoons melted butter",
        "1/2 teaspoon vanilla extract",
        "2 fresh peaches, pitted and sliced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Baby Blintz Stacks",
    "url": "http://allrecipes.com/recipe/212779/baby-blintz-stacks/"
}