baghdad-beef-stew.json

{
    "directions": [
        "Heat oil in a heavy pot over medium heat. Cook and stir beef in hot oil until browned completely, about 5 minutes.",
        "Pour reserved liquid from figs into a 2-cup measuring cup. Add enough water so the mixture is 2 cups total; pour into pot with the beef. Stir carrots, onion, green onions, coriander, and cinnamon into the beef mixture. Reduce heat to low and cook at a simmer for 90 minutes.",
        "Stir honey, vinegar, salt, and pepper into the beef mixture; continue cooking on low for 1 hour more.",
        "Stir figs and almonds into the beef mixture. Remove from heat. Cool for 1 hour before reheating to serve."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/1986113.jpg",
    "ingredients": [
        "1 tablespoon vegetable oil",
        "1 pound cubed beef stew meat",
        "1 (17 ounce) can figs, drained (reserve juice) and chopped",
        "1 3/4 cups water, or as needed",
        "1 cup sliced carrots",
        "3/4 cup sliced onion",
        "6 green onions, chopped",
        "1/2 teaspoon ground coriander",
        "1/2 teaspoon ground cinnamon",
        "1/4 cup honey",
        "2 tablespoons red wine vinegar",
        "1 teaspoon salt",
        "1/4 teaspoon ground black pepper",
        "1 cup sliced almonds"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Baghdad Beef Stew",
    "url": "http://allrecipes.com/recipe/234369/baghdad-beef-stew/"
}