baked-caprese-salad.json

{
    "directions": [
        "Preheat oven to 450 degrees F (230 degrees C).",
        "Arrange slices of baguette onto a baking sheet and brush both sides of each slice with 2 tablespoons olive oil. Sprinkle with sea salt.",
        "Toast the bread in the preheated oven until lightly golden brown and crisp, about 5 minutes. Flip the bread slices over and top each slice with a slice of tomato and a slice of mozzarella cheese. Sprinkle with salt.",
        "Return crostini to the oven and bake until tomato and mozzarella slices are warmed through, about 5 more minutes.",
        "Arrange the crostini onto a serving platter and sprinkle with basil. Drizzle with remaining 2 tablespoons olive oil and sprinkle lightly with more sea salt and black pepper."
    ],
    "ingredients": [
        "1 large French baguette (15 inches long), sliced 1/2-inch thick",
        "2 tablespoons extra-virgin olive oil",
        "sea salt to taste",
        "5 roma (plum) tomatoes, sliced",
        "1 1/4 pounds fresh mozzarella cheese, sliced",
        "1 bunch fresh basil, leaves removed and coarsely chopped",
        "2 tablespoons extra-virgin olive oil",
        "ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Baked Caprese Salad",
    "url": "http://allrecipes.com/recipe/228127/baked-caprese-salad/"
}