baked-fresh-lobster-recipe.json

{
    "directions": [
        "Preheat the oven to 400 degrees F (200 degrees C).  Plunge the tip of a sharp knife straight down just behind the lobster's eyes to humanely kill the animal.",
        "Place the lobster on its back and use a sharp knife to cut open the cavity. Remove the stomach and intestines, and discard. Reserve the tomalley in a small bowl. Mix the cracker crumbs with the tomalley and spoon the mixture into the body cavity. Drizzle about 2 teaspoons of butter over the top. Place the lobster in a 2 inch deep baking dish.",
        "Bake the lobster for 30 minutes, uncovered. Set oven to Broil and cook for 3 to 5 minutes just to toast the crackers before serving. Serve with remaining melted butter."
    ],
    "ingredients": [
        "1 (1 1/2 pound) fresh lobster",
        "1/2 cup butter, melted and divided",
        "1 cup crushed buttery round crackers"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Baked Fresh Lobster",
    "url": "http://allrecipes.com/recipe/133664/baked-fresh-lobster-recipe/"
}