beef-and-bean-chile-verde.json

{
    "directions": [
        "Cook beef, bell pepper and onion in a large saucepan over medium heat, crumbling the meat with a wooden spoon, until the meat is browned, 8 to 10 minutes. Add garlic, chili powder, cumin and cayenne; cook until fragrant, about 15 seconds. Stir in salsa (or sauce) and water; bring to a simmer. Reduce heat to medium-low, cover and cook, stirring occasionally, until the vegetables are tender, 10 to 15 minutes. Stir in beans and cook until heated through, about 1 minute."
    ],
    "ingredients": [
        "1 pound 93%-lean ground beef",
        "1 large red bell pepper, chopped",
        "1 large onion, chopped",
        "6 cloves garlic, chopped",
        "1 tablespoon chili powder",
        "2 teaspoons ground cumin",
        "1/4 teaspoon cayenne pepper, or to taste",
        "1 (16 ounce) jar green salsa, green enchilada sauce or taco sauce",
        "1/4 cup water",
        "1 (15 ounce) can pinto or kidney beans, rinsed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Beef and Bean Chile Verde",
    "url": "http://allrecipes.com/recipe/167904/beef-and-bean-chile-verde/"
}