beef-and-shrimp-kebabs-4294.json

{
    "directions": [
        "Alternate 2 pieces each of beef, shrimp, bell pepper, onion and cherry tomatoes on each skewer. Place kebabs in 13x9x2-inch glass baking dish. Combine dressing and garlic in small bowl. Pour 1/2 cup dressing mixture over kebabs. Let stand 30 minutes, turning occasionally.",
        "Prepare barbecue (medium-high heat). Grill kebabs until beef is medium-rare and shrimp are opaque in center, about 4 minutes per side. Transfer to platter. Pass remaining dressing separately."
    ],
    "ingredients": [
        "1 1- to-1 1/4 pound top sirloin steak (about 1 inch thick), trimmed, cut into sixteen 1-inch cubes",
        "16 uncooked large shrimp, peeled, deveined",
        "16 1-inch pieces green bell pepper (from 1 large)",
        "16 1-inch pieces red onion (from 1 large)",
        "16 cherry tomatoes",
        "8 10-to-12 inch wooden skewers",
        "1 cup bottled Italian dressing",
        "2 large garlic cloves, minced"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Onion",
        "Tomato",
        "Marinate",
        "Low Carb",
        "Backyard BBQ",
        "Shrimp",
        "Bell Pepper",
        "Grill",
        "Grill/Barbecue"
    ],
    "title": "Beef and Shrimp Kebabs",
    "url": "http://www.epicurious.com/recipes/food/views/beef-and-shrimp-kebabs-4294"
}