beef-heart-stew.json

{
    "directions": [
        "Dredge the beef heart in flour until coated. Heat the oil in a Dutch oven over medium-high heat. Fry the pieces of heart until browned. Stir in onions and water. Season with salt and seasoning salt. Cover, reduce heat to low, and simmer for 2 to 3 hours, or until the meat is very tender. Serve over noodles or mashed potatoes."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=4032&h=2111&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F5025066.jpg",
    "ingredients": [
        "1  medium beef heart, rinsed and cubed",
        "2 tablespoons all-purpose flour",
        "2 tablespoons vegetable oil",
        "1 large onion, peeled and sliced",
        "1 cup water",
        "2 teaspoons salt",
        "\u00bd teaspoon seasoned salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Beef Heart Stew",
    "url": "http://allrecipes.com/recipe/46321/beef-heart-stew/"
}