beef-rendang-curry.json

{
    "directions": [
        "Combine shallots, chile peppers, peanut butter, turmeric, garlic, and ginger in a food processor or blender; blend into a thick paste.",
        "Season beef with salt and pepper.",
        "Heat coconut oil in a large skillet over medium heat. Cook beef in batches until browned, about 1 minute per side. Transfer to a bowl.",
        "Fry curry paste in the same skillet until fragrant, 2 to 3 minutes. Return beef to the skillet. Add water, coconut cream, beef bouillon cube, and lime zest, stirring well to combine. Bring to a boil. Reduce heat to low and simmer gently, partially covered, until sauce coats the beef and beef is tender, about 3 hours."
    ],
    "ingredients": [
        "Curry Paste:",
        "3 shallots, coarsely chopped",
        "2 red chile peppers, seeded and chopped",
        "2 tablespoons crunchy peanut butter",
        "1 tablespoon ground turmeric",
        "3 cloves garlic, minced",
        "1 (1 inch) piece fresh ginger, peeled and chopped",
        "Beef Rendang:",
        "1 3/4 pounds cubed beef stew meat",
        "salt and ground black pepper to taste",
        "2 tablespoons coconut oil",
        "3/4 cup water",
        "1/2 (14 ounce) can unsweetened coconut cream",
        "1 cube beef bouillon",
        "1/2 lime, zested"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Beef Rendang Curry",
    "url": "http://allrecipes.com/recipe/246573/beef-rendang-curry/"
}