beef-rendang.json

{
    "directions": [
        "Blend olive oil, shallots, chile pepper, garlic, shrimp paste, lemon grass, ginger root, and turmeric together in the bowl of a food processor until smooth paste forms, 30 seconds to 1 minute.",
        "Heat paste in a large saucepan over medium heat until very fragrant, about 3 minutes. Add coconut milk, palm sugar, kaffir lime leaves, cinnamon, cloves, sea salt, and white pepper. Bring mixture to a boil and cook until thickened slightly, about 10 minutes. Stir in beef; reduce heat to gentle simmer. Cook mixture until beef is tender and sauce is thick, stirring occasionally, about 20 minutes. Remove kaffir lime leaves to serve."
    ],
    "ingredients": [
        "1/4 cup mild olive oil",
        "4 shallots",
        "1 mild red chile pepper, seeds removed, or to taste",
        "3 large cloves garlic, minced",
        "2 teaspoons shrimp paste",
        "1 2-inch piece fresh lemongrass",
        "1 2-inch piece fresh ginger root",
        "1 teaspoon ground turmeric",
        "3/4 cup coconut milk, or as needed",
        "1/3 cup palm sugar",
        "4 kaffir lime leaves",
        "1 teaspoon ground cinnamon",
        "1/2 teaspoon ground cloves",
        "2 teaspoons sea salt, or to taste",
        "2 teaspoons ground white pepper",
        "2 1/4 pounds beef sirloin, cubed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Beef Rendang",
    "url": "http://allrecipes.com/recipe/246076/beef-rendang/"
}