beef-stir-fry-with-black-bean-sauce.json

{
    "directions": [
        "Stir-fry the vegetables",
        "In a wok or large, deep fry pan over high heat, warm the oil. Add the bell pepper, snow peas, onion, mushrooms and red pepper flakes and stir-fry until the vegetables are crisp-tender and lightly browned, 2 to 3 minutes.",
        "Finish the dish",
        "Stir in the black bean sauce and 2 Tbs. water, reduce the heat to medium-low and simmer for 2 minutes. Stir in the beef and simmer until heated through, 1 to 2 minutes. Season with salt and pepper and serve over steamed rice. Serves 4.",
        "Adapted from Williams-Sonoma Food Made Fast Series,",
        "Simple Suppers,",
        "by Melanie Barnard (Oxmoor House, 2007)."
    ],
    "ingredients": [
        "3 Tbs. peanut oil",
        "1 large red bell pepper, seeded and thinly sliced",
        "1 cup snow peas",
        "1 yellow onion, thinly sliced",
        "1/4 lb. shiitake mushrooms, sliced",
        "1/4 tsp. red pepper flakes",
        "1/4 cup black bean sauce",
        "2 cups thinly sliced grilled tri-tip, cut into strips",
        "Salt and freshly ground pepper, to taste",
        "Steamed rice for serving (optional)"
    ],
    "language": "en-US",
    "source": "www.williams-sonoma.com",
    "tags": [],
    "title": "Beef Stir-Fry with Black Bean Sauce",
    "url": "http://www.williams-sonoma.com/recipe/beef-stir-fry-with-black-bean-sauce.html"
}