beef-stroganoff-iii.json

{
    "directions": [
        "Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of both salt and pepper.",
        "In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.",
        "Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender.",
        "Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste."
    ],
    "ingredients": [
        "2 pounds beef chuck roast",
        "1/2 teaspoon salt",
        "1/2 teaspoon ground black pepper",
        "4 ounces butter",
        "4 green onions, sliced (white parts only)",
        "4 tablespoons all-purpose flour",
        "1 (10.5 ounce) can condensed beef broth",
        "1 teaspoon prepared mustard",
        "1 (6 ounce) can sliced mushrooms, drained",
        "1/3 cup sour cream",
        "1/3 cup white wine",
        "salt to taste",
        "ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Beef Stroganoff III",
    "url": "http://allrecipes.com/recipe/25202/beef-stroganoff-iii/"
}