beef-sukiyaki-with-noodles.json

{
    "directions": [
        "In a bowl, combine the water, soy sauce, mirin, sake and sugar and stir to dissolve the sugar. Set the braising liquid aside.",
        "Heat a wok or large fry pan over high heat until very hot and add the oil. Add the yellow onion and stir-fry just until tender, about 3 minutes. Add the mushrooms and stir-fry for 1 minute. Add the cabbage and stir-fry just until the cabbage wilts and the mushrooms have softened, about 2 minutes.",
        "Reduce the heat to medium, pour the braising liquid over the vegetables and bring to a low simmer. Stir in the noodles and beef and simmer for about 3 minutes. Transfer to a serving dish, garnish with the green onions and serve immediately. Serves 4.",
        "Adapted from Williams-Sonoma Food Made Fast Series,",
        "Asian,",
        "by Farina Wong Kingsley (Oxmoor House, 2007)."
    ],
    "ingredients": [
        "1/4 cup water",
        "1 cup low-sodium soy sauce",
        "1/2 cup mirin",
        "1/2 cup sake",
        "2 Tbs. sugar",
        "2 Tbs. corn or peanut oil",
        "1 yellow onion, thinly sliced",
        "1/2 lb. shiitake mushrooms, stems discarded\u00a0 and caps thinly sliced",
        "1/2 large head napa cabbage, shredded",
        "6 oz. cellophane noodles, soaked in hot water to\u00a0 cover for 15 minutes and drained",
        "1 lb. beef sirloin, very thinly sliced across the\u00a0 grain",
        "2 green onions, thinly sliced"
    ],
    "language": "en-US",
    "source": "www.williams-sonoma.com",
    "tags": [],
    "title": "Beef Sukiyaki with Noodles",
    "url": "http://www.williams-sonoma.com/recipe/beef-sukiyaki-with-noodles.html"
}