beef-tips.json

{
    "directions": [
        "In a large skillet heat oil over high heat. Saute the onion until almost translucent.",
        "Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.",
        "Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.",
        "Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened."
    ],
    "ingredients": [
        "3 tablespoons vegetable oil",
        "1 onion, chopped",
        "2 pounds cubed beef stew meat",
        "2 cups water",
        "1/4 cup soy sauce",
        "1/4 cup Worcestershire sauce",
        "1 teaspoon garlic powder",
        "1 teaspoon salt",
        "1 teaspoon ground black pepper",
        "1 (.75 ounce) packet dry brown gravy mix",
        "1 cup water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Beef Tips",
    "url": "http://allrecipes.com/recipe/23923/beef-tips/"
}