berdeans-cube-steak.json

{
    "directions": [
        "Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.",
        "Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours."
    ],
    "ingredients": [
        "4 (4 ounce) cube steaks",
        "salt and pepper to taste",
        "1/4 cup all-purpose flour",
        "1/3 cup vegetable oil",
        "1 teaspoon beef bouillon granules"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Berdean's Cube Steak",
    "url": "http://allrecipes.com/recipe/162227/berdeans-cube-steak/"
}