best-ever-blt-wrap-355089.json

{
    "directions": [
        "1. Spread 1 tablespoon (15 ml) of mayonnaise onto each wrap.",
        "2. Top each with 1 lettuce leaf, 2 slices of tomato, and 3 slices of bacon.",
        "3. Fold in the ends of each wrap and roll up tightly.",
        "4. Wrap in parchment or wax paper and cut on the diagonal. Place in a sandwich bag or sandwich container."
    ],
    "ingredients": [
        "2 tablespoons (30 ml) low-fat mayonnaise",
        "2 whole-wheat wraps, 9 inches (23 cm) in diameter",
        "2 leaves romaine lettuce",
        "4 thin slices tomato",
        "6 slices cooked bacon"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "Leafy Green",
        "Tomato",
        "Vegetable",
        "Brunch",
        "Picnic",
        "Kid-Friendly",
        "Quick & Easy",
        "Back to School",
        "Lunch",
        "Meat",
        "Bacon",
        "Family Reunion",
        "Poker/Game Night",
        "Party",
        "Lettuce",
        "Sugar Conscious",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Best-Ever BLT Wrap",
    "url": "http://www.epicurious.com/recipes/food/views/best-ever-blt-wrap-355089"
}