bibb-lettuce-salad-231346.json

{
    "directions": [
        "Carefully cut out the core from each head of lettuce and separate the leaves, but keep each head of lettuce together; discard any tough outer leaves. Because each head of lettuce will be reassembled, the easiest way to work is with one head at a time. First, place the leaves in a bowl of cold water to refresh them and remove any dirt, then lift out and spin-dry in a salad spinner.",
        "Place the leaves from a single head of lettuce in a bowl. Sprinkle with a pinch of salt, a few grinds of pepper, 1 1/2 teaspoons of the shallots and chives, and 1 tablespoon each of the parsley, tarragon, and chervil. Then toss gently with 2 tablespoons of the vinaigrette and 1 teaspoon of lemon juice. Repeat with the remaining heads.",
        "For each serving, arrange the outer lettuce leaves as a base on the plate and rebuild each head of lettuce, ending with the smallest, most tender leaves."
    ],
    "ingredients": [
        "4 heads Bibb lettuce",
        "Kosher salt and freshly ground black pepper",
        "2 tablespoons minced shallots",
        "2 tablespoons minced chives",
        "1/4 cup Italian parsley leaves",
        "1/4 cup tarragon leaves",
        "1/4 cup chervil leaves",
        "1/2 cup House Vinaigrette",
        "1 tablespoon plus 1 teaspoon fresh lemon juice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Leafy Green",
        "Herb",
        "Appetizer",
        "Tarragon",
        "Chive",
        "Shallot",
        "Parsley",
        "Sugar Conscious",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Bibb Lettuce Salad",
    "url": "http://www.epicurious.com/recipes/food/views/bibb-lettuce-salad-231346"
}