blackberry-raspberry-sauce-231319.json

{
    "directions": [
        "Mash 1/2 cup blackberries with fork in small bowl. Puree remaining berries in processor. Pour puree into strainer set over bowl, pressing on solids to extract as much liquid as possible. Discard solids in strainer. Whisk preserves and mashed berries into puree. (Can be made 1 day ahead. Cover and refrigerate.)"
    ],
    "ingredients": [
        "2 cups frozen blackberries, thawed",
        "1/4 cup black raspberry preserves"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Berry",
        "Dessert",
        "Vegetarian",
        "Quick & Easy",
        "Blackberry",
        "Raspberry",
        "Vegan",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Blackberry-Raspberry Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/blackberry-raspberry-sauce-231319"
}