blt-deviled-eggs.json

{
    "directions": [
        "Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.",
        "Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.",
        "Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon, mayonnaise,  tomatoes, and parsley. Season with salt and pepper.",
        "Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate, covered, until ready to serve."
    ],
    "ingredients": [
        "6 eggs",
        "3 slices bacon",
        "1/4 cup mayonnaise",
        "2 cherry tomatoes, seeded and minced",
        "1 tablespoon dried parsley",
        "salt and freshly ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "BLT Deviled Eggs",
    "url": "http://allrecipes.com/recipe/236523/blt-deviled-eggs/"
}