blue-cheese-potato-salad-2039.json

{
    "directions": [
        "Place potatoes in large pot. Cover with cold water. Boil until tender. Drain. Cool slightly. Peel potatoes. Cut into 1-inch pieces. Transfer to large bowl. Add wine, season with salt and pepper and toss to coat. Cool.",
        "Combine all remaining ingredients. Mix with potatoes. Adjust seasoning. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before serving.)"
    ],
    "ingredients": [
        "5 pounds red new potatoes",
        "1/2 cup dry white wine",
        "Salt and freshly ground pepper",
        "1 1/4 cups mayonnaise",
        "1 1/4 cups sour cream",
        "2 1/2 tablespoons Dijon mustard",
        "2 1/2 tablespoons cider vinegar",
        "1/2 pound blue cheese, crumbled",
        "5 green onions, minced",
        "1 1/2 cups chopped celery"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Cheese",
        "Mustard",
        "Potato",
        "Mayonnaise",
        "Blue Cheese",
        "Summer",
        "Chill",
        "Sour Cream"
    ],
    "title": "Blue Cheese Potato Salad",
    "url": "http://www.epicurious.com/recipes/food/views/blue-cheese-potato-salad-2039"
}