brown-sugar-candy.json

{
    "directions": [
        "Butter a 8 or 9 inch square baking dish.",
        "In a large heavy saucepan, stir together the brown sugar and evaporated milk. Bring to a boil over medium-high heat. Cook until the temperature reaches between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.",
        "Remove from the heat and stir in the butter, vanilla and walnuts. Continue to beat with a sturdy spoon until the mixture looses its gloss. Pour into the prepared pan. Score into squares with a knife then set aside until firm, about 5 minutes. Cut into squares and serve or store in an airtight container in the refrigerator."
    ],
    "ingredients": [
        "1 pound brown sugar",
        "3/4 cup evaporated milk",
        "2 tablespoons butter",
        "1 teaspoon vanilla extract",
        "1/2 cup chopped walnuts (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Brown Sugar Candy",
    "url": "http://allrecipes.com/recipe/77565/brown-sugar-candy/"
}