brown-sugar-cinnamon-baked-pears-and-prunes-1078.json

{
    "directions": [
        "Preheat oven to 375\u00b0F. Place 2 tablespoons butter in 8 x 8 x 2-inch glass baking dish. Place dish in oven until butter melts, about 3 minutes. Remove from oven. Arrange pears in dish.",
        "Combine water and prunes in heavy small saucepan; bring to boil. Reduce heat; simmer until prunes are plump and liquid is reduced to 1/4 cup, about 8 minutes. Arrange prunes over pears. Drizzle with prune liquid. Sprinkle with brown sugar and cinnamon. Dot with 1 tablespoon butter. Bake until pears are tender, occasionally turning and basting with juices, about 35 minutes. Serve warm."
    ],
    "ingredients": [
        "3 tablespoons butter",
        "4 medium-size ripe Bosc pears, peeled, quartered, cored",
        "1 cup water",
        "12 pitted prunes",
        "2 tablespoons golden brown sugar",
        "1/4 teaspoon ground cinnamon"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Breakfast",
        "Brunch",
        "Dessert",
        "Bake",
        "Low Sodium",
        "Prune",
        "Pear",
        "Fall",
        "Healthy",
        "Cinnamon",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Brown Sugar-Cinnamon Baked Pears and Prunes",
    "url": "http://www.epicurious.com/recipes/food/views/brown-sugar-cinnamon-baked-pears-and-prunes-1078"
}