bruschetta-orzo-salad-5195.json

{
    "directions": [
        "Combine all ingredients in bowl. Cover and chill at least 1 hour and up to 4 hours."
    ],
    "ingredients": [
        "1 cup orzo (rice-shaped pasta; also called riso), freshly cooked, rinsed, drained",
        "2 tomatoes, cored, seeded, chopped",
        "1 small zucchini, chopped",
        "1/2 cup chopped red onion",
        "1/3 cup fresh basil leaves, chopped",
        "2 1/2 tablespoons balsamic vinegar",
        "2 large garlic cloves, finely chopped",
        "1 1/2 tablespoons olive oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Onion",
        "Pasta",
        "Tomato",
        "Side",
        "Quick & Easy",
        "Basil",
        "Zucchini",
        "Spring",
        "Chill",
        "Pennsylvania",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Bruschetta Orzo Salad",
    "url": "http://www.epicurious.com/recipes/food/views/bruschetta-orzo-salad-5195"
}