brussels-sprouts-bake.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Bring water to boil in a medium saucepan. Place frozen brussels sprouts in the water, and return to boil. Reduce heat, and simmer 6 to 7 minutes, until tender; drain.",
        "In a medium bowl, mix brussels sprouts with butter, cream of mushroom soup, eggs, Cheddar cheese, and 1/3 cup bread crumbs. Transfer to a medium baking dish, and top with remaining bread crumbs.",
        "Cover, and bake 25 minutes in the preheated oven, until bubbly. Uncover, and continue baking 5 minutes, until lightly browned."
    ],
    "ingredients": [
        "1 cup water",
        "2 (10 ounce) packages frozen brussels sprouts",
        "2 tablespoons butter",
        "1 (10.75 ounce) can condensed cream of mushroom soup",
        "2 eggs, beaten",
        "1/2 cup shredded Cheddar cheese",
        "1/2 cup dry bread crumbs"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Brussels Sprouts Bake",
    "url": "http://allrecipes.com/recipe/42618/brussels-sprouts-bake/"
}