butter-sugar-crepes-241729.json

{
    "directions": [
        "Reserve 1 tablespoon melted butter for brushing skillet.",
        "Blend milk, flour, eggs, 2 tablespoons sugar, 2 tablespoons butter, and 1/4 teaspoon salt in a blender until smooth, then chill, covered, 30 minutes.",
        "Lightly brush a 10-inch nonstick skillet with some of reserved butter and heat over medium heat until hot. Pour in 1/4 cup batter, immediately tilting and rotating skillet to coat bottom, and cook cr\u00eape, turning once, until just set and golden, about 1 minute total. Transfer to a plate. Make 7 more cr\u00eapes, stacking them.",
        "Brush each cr\u00eape with 1 teaspoon butter and sprinkle with 1 teaspoon sugar, then fold twice to form a triangle.",
        "Heat 2 teaspoons each of butter and sugar with a pinch of salt in skillet until sugar has dissolved, then cook 4 cr\u00eapes, turning once, until golden brown. Repeat with remaining butter, sugar, and cr\u00eapes."
    ],
    "ingredients": [
        "7 tablespoons unsalted butter, melted and cooled, divided",
        "1 cup whole milk",
        "1 cup all-purpose flour",
        "2 large eggs",
        "6 tablespoons sugar, divided"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Egg",
        "Brunch",
        "Dessert",
        "Bastille Day",
        "Pan-Fry",
        "Gourmet",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Butter-Sugar Crepes",
    "url": "http://www.epicurious.com/recipes/food/views/butter-sugar-crepes-241729"
}