butternut-squash-pizza-230124.json

{
    "directions": [
        "Cut squash in half lengthwise and remove seeds. Prick rind with a fork. Place cut side down in a baking dish and add 1/4 inch water. Microwave squash on high 10 minutes, checking for doneness. (To bake: Preheat oven to 350\u00b0F. Place cut side down on a baking sheet. Bake until soft, about 1 hour.) Remove and cool. Scoop out flesh and place in a medium-sized bowl. Mix with salt, pepper, and nutmeg. Heat oil in a medium-sized pot over medium heat and saut\u00e9 onions until light brown. Remove from heat and cool. Season with salt. In a separate bowl, mix cheeses. Make crust. While second side of each crust is grilling, spread 1/8 cheese mixture over cooked side of each crust and top with onions. Top with dollops of squash; sprinkle with parsley. Rotate 3 to 4 minutes until bottom is golden brown."
    ],
    "ingredients": [
        "1 small butternut squash",
        "1 1/2 tsp nutmeg",
        "1 tbsp olive oil",
        "2 medium yellow onions, thinly sliced",
        "3/4 cup grated lowfat Romano",
        "1 1/2 cups grated lowfat fontina",
        "1/4 cup chopped fresh parsley",
        "Grilled Pizza Crust"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Vegetable",
        "Bake",
        "Low Fat",
        "Vegetarian",
        "Summer",
        "Healthy",
        "Self"
    ],
    "title": "Butternut Squash Pizza",
    "url": "http://www.epicurious.com/recipes/food/views/butternut-squash-pizza-230124"
}