caldo-de-res-beef-soup.json

{
    "directions": [
        "In a large pot over low heat combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt and cumin. Add water to cover and stir well. Cover and simmer for 2 hours.",
        "Remove lid, stir, and simmer for another hour with lid off. Serve hot. Just before eating, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro."
    ],
    "ingredients": [
        "1 pound beef shank",
        "1 tomato, quartered",
        "2 potatoes, cubed",
        "1 onion, chopped",
        "3 carrots, chopped",
        "1/2 medium head cabbage, chopped",
        "4 cloves garlic, minced",
        "6 teaspoons chopped fresh cilantro",
        "1 tablespoon salt",
        "1/4 teaspoon ground cumin",
        "2 fluid ounces fresh lime juice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Caldo De Res (Beef Soup)",
    "url": "http://allrecipes.com/recipe/15273/caldo-de-res-beef-soup/"
}