cantaloupe-salad-with-lime-mint-and-ginger-235328.json

{
    "directions": [
        "Cut cantaloupe into 3/4- to 1-inch cubes (about 5 cups) and place in large bowl. Add lime juice, mint, and lime peel; toss to blend. Mix in sugar, ginger, and honey. Refrigerate salad until ready to serve, stirring occasionally, up to 3 hours."
    ],
    "ingredients": [
        "1 cantaloupe, halved, seeded, peeled",
        "3 tablespoons fresh lime juice",
        "3 tablespoons chopped fresh mint",
        "2 teaspoons grated lime peel",
        "2 tablespoons sugar",
        "2 1/2 teaspoons grated peeled fresh ginger",
        "2 teaspoons honey"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Fruit",
        "Ginger",
        "Breakfast",
        "Brunch",
        "Side",
        "Low Fat",
        "Quick & Easy",
        "Low Cal",
        "Lime",
        "Cantaloupe",
        "Mint",
        "Summer",
        "Fat Free",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Cantaloupe Salad with Lime, Mint, and Ginger",
    "url": "http://www.epicurious.com/recipes/food/views/cantaloupe-salad-with-lime-mint-and-ginger-235328"
}