caprese-salad-with-soybean-walnut-pes.json

{
    "directions": [
        "Soybean Walnut Pesto: Pulse basil, walnuts, cheese, soybean oil, lemon juice and garlic in food processor until blended.  Place in small bowl.  Cover and refrigerate.",
        "Caprese Salad: Combine 2 tablespoons Walnut Soybean Pesto, soybean oil and vinegar in small bowl.",
        "Slice tomatoes and cheese into 1/4-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle pesto vinaigrette. Sprinkle with fresh basil leaves, salt and pepper."
    ],
    "ingredients": [
        "Soybean Walnut Pesto:",
        "2 cups basil leaves, fresh, packed",
        "1 cup walnuts, toasted and chopped",
        "2/3 cup grated Parmesan cheese",
        "6 tablespoons soybean oil (often labeled \"vegetable oil\")",
        "2 tablespoons lemon juice",
        "3 cloves garlic, chopped",
        "Caprese Salad:",
        "2 tablespoons Soybean Walnut Pesto (recipe follows)",
        "2 tablespoons soybean oil (often labeled \"vegetable oil\")",
        "2 tablespoons red wine vinegar",
        "4 medium vine-ripened tomatoes",
        "8 ounces reduced-fat mozzarella cheese",
        "Fresh basil leaves (optional)",
        "Salt and ground black pepper (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Caprese Salad with Soybean Walnut Pesto Vinaigrette",
    "url": "http://allrecipes.com/recipe/230339/caprese-salad-with-soybean-walnut-pes/"
}