caramel-brownie-hearts.json

{
    "directions": [
        "Preheat an oven to 350 degrees F (175 degrees C).  Line an 8x8 inch baking pan with foil.  Pour prepared brownie batter into foil-lined pan, and bake until brownies begin to pull away from the sides, 25 to 30 minutes.  Cool completely.",
        "Lift brownies from pan in one piece.  Use a 3 inch heart-shaped cookie cutter to cut 6 brownie hearts.",
        "Combine caramels and whipping cream in a large bowl.  Microwave on High for 1 to 3 minutes, stirring every 30 seconds, until caramels are melted and cream is incorporated.  Drizzle caramel sauce decoratively on brownie hearts.  Sprinkle with chopped pecans, if desired."
    ],
    "ingredients": [
        "1 (19.8 ounce) package fudge brownie mix, batter prepared as directed on box",
        "1 (14 ounce) package caramels, unwrapped",
        "3 tablespoons whipping cream",
        "1/2 cup chopped pecans (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Caramel Brownie Hearts",
    "url": "http://allrecipes.com/recipe/188858/caramel-brownie-hearts/"
}