caramel-pears-102089.json

{
    "directions": [
        "Preheat oven to 275\u00b0. Peel and core pears and fill the cavities with raisins. Mix honey with water and pour into a baking dish just large enough to accomodate the pears in a single layer. Pour in half the sugar in an even layer, arrange pears on the sugar and cover with remaining sugar. Bake for 3 hours, turning the fruit occasionally, until the pears and syrup are caramel colored. Ladle into hot, sterilized preserving jars, cover and seal."
    ],
    "ingredients": [
        "6 pounds underripe medium-sized pears",
        "2/3 cup light raisins",
        "1/4 cup honey",
        "1/4 cup water",
        "6 cups sugar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Fruit",
        "Low Sodium",
        "Raisin",
        "Pear",
        "Winter",
        "Honey",
        "House & Garden"
    ],
    "title": "Caramel Pears",
    "url": "http://www.epicurious.com/recipes/food/views/caramel-pears-102089"
}