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catelli-bistro-beef-and-broccoli-sala.json
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catelli-bistro-beef-and-broccoli-sala.json
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{
"directions": [
"Cook pasta according to package directions. Add broccoli to pot in last 4 minutes of cooking time. Drain and rinse under cold water; transfer to large bowl. Add edamame; toss well.",
"Whisk together teriyaki sauce, vinegar, vegetable oil, honey, garlic and pepper; reserve 2 tbsp (30 mL) dressing. Drizzle remaining dressing over pasta mixture; toss to coat well.",
"Transfer to serving platter. Top with sliced steak; drizzle with reserved dressing. Sprinkle with green onions and sesame seeds."
],
"ingredients": [
"1 (375 g) package Catelli Bistro\u00ae Tri-Colour Rotini",
"4 cups small broccoli florets",
"1 cup frozen shelled edamame, thawed",
"1/2 cup teriyaki sauce",
"1/4 cup rice wine vinegar",
"1/4 cup vegetable oil",
"2 teaspoons honey",
"2 cloves garlic, minced",
"1/4 teaspoon freshly ground pepper",
"8 ounces grilled steak, thinly sliced",
"2 green onions, sliced diagonally",
"1 teaspoon toasted sesame seeds"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Catelli Bistro Beef and Broccoli Salad",
"url": "http://allrecipes.com/recipe/247079/catelli-bistro-beef-and-broccoli-sala/"
}