celery-sesame-and-tofu-salad-235031.json

{
    "directions": [
        "Rinse tofu and pat dry, then cut crosswise into 1/4-inch-thick slices. Arrange slices in 1 layer on a triple thickness of paper towels, then cover with another triple thickness of paper towels. Put a small baking sheet on top of tofu and weight with 3 (1-lb) cans (this removes excess moisture), 10 minutes.",
        "Meanwhile, whisk together oils, vinegar, soy sauce, and pepper in a large bowl. Trim celery, then peel with a vegetable peeler and slice very thin diagonally. Cut tofu crosswise into 1/4-inch-wide sticks and transfer to a bowl. Toss gently with dressing, celery, sesame seeds, and salt to taste."
    ],
    "ingredients": [
        "1 (14-ounce) block of firm tofu",
        "2 tablespoons vegetable oil",
        "3/4 teaspoon Asian sesame oil",
        "2 teaspoons rice vinegar (not seasoned)",
        "1 teaspoon soy sauce",
        "1/2 teaspoon black pepper",
        "4 large celery ribs",
        "2 teaspoons sesame seeds, toasted"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Vegetable",
        "Side",
        "Low Carb",
        "Low Fat",
        "Vegetarian",
        "Quick & Easy",
        "Low Cal",
        "Low Sodium",
        "Low/No Sugar",
        "Summer",
        "Healthy",
        "Low Cholesterol",
        "Vegan",
        "Gourmet",
        "Sugar Conscious",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Celery, Sesame, and Tofu Salad",
    "url": "http://www.epicurious.com/recipes/food/views/celery-sesame-and-tofu-salad-235031"
}