charred-padron-chiles-and-squid-salad.json

{
    "directions": [
        "Whisk serrano chile, olive oil, lime juice, fish sauce, and sugar in a small bowl to combine; season vinaigrette with salt and pepper. Very thinly slice 2 Padr\u00f3n chiles into rings and add to vinaigrette. Let sit 10 minutes.",
        "Heat 1 Tbsp. vegetable oil in a large skillet over medium-high. Pat squid dry with a paper towel; sprinkle with Aleppo-style pepper and season with salt and pepper. Cook, undisturbed, until bottom side is golden brown, about 1 minute. Toss squid and continue to cook, tossing often, until cooked through, about 1 minute longer. Transfer to a medium bowl and wipe out skillet.",
        "Heat remaining 1 tsp. vegetable oil in skillet and cook remaining Padr\u00f3n chiles, tossing occasionally, until blistered and browned in spots and crisp-tender, about 5 minutes.",
        "Transfer chiles to bowl with squid; add vinaigrette with sliced chiles, cilantro, and basil and toss to combine. Season with salt and pepper."
    ],
    "ingredients": [
        "1/2 serrano chile, thinly sliced into rings",
        "3 tablespoons olive oil",
        "2 tablespoons fresh lime juice",
        "1 teaspoon fish sauce",
        "1/4 teaspoon sugar",
        "Kosher salt, freshly ground pepper",
        "2 cups Padr\u00f3n chiles or shishito peppers",
        "1 tablespoon plus 1 teaspoon vegetable oil",
        "1/2 pound squid, bodies sliced into rings, tentacles halved",
        "1 teaspoon Aleppo-style pepper",
        "1 cup cilantro leaves with tender stems",
        "1 cup basil leaves, torn if large"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Squid",
        "Seafood",
        "Chile Pepper",
        "Cilantro",
        "Lime Juice",
        "Basil",
        "Dinner",
        "Summer",
        "Wheat/Gluten-Free",
        "Appetizer"
    ],
    "title": "Charred Padr\u00f3n Chiles and Squid Salad",
    "url": "http://www.epicurious.com/recipes/food/views/charred-padron-chiles-and-squid-salad"
}