chayote-and-hearts-of-palm-salad-238415.json

{
    "directions": [
        "Mince garlic and mash to a paste with 1/2 teaspoon salt using side of a large heavy knife. Whisk together lime juice, oil, and garlic paste in a large bowl, then add onion, tossing to coat.",
        "Halve chayotes lengthwise, then peel with a vegetable peeler and scoop out pits with a spoon. Cut chayotes crosswise into 1/3-inch-thick slices, then halve slices lengthwise to make 1/3-inch-thick sticks (sticks will not be uniform).",
        "Cook chayotes in a 4- to 6-quart pot of boiling salted water until crisp-tender, about 6 minutes. Drain well in a colander, then, while still hot, toss with dressing. Cool to room temperature.",
        "Cut hearts of palm diagonally into 1/4-inch-thick slices, then add to chayote mixture along with celery, parsley, cilantro, and remaining 1/4 teaspoon salt. Gently toss."
    ],
    "ingredients": [
        "1 garlic clove",
        "3/4 teaspoon salt",
        "1/4 cup fresh lime juice",
        "1/4 cup extra-virgin olive oil",
        "1/4 cup finely chopped white onion",
        "2 pound chayotes (also called mirlitons; 4 medium)",
        "2 (14- to 15-ounce) cans hearts of palm (not salad-cut), rinsed well and drained",
        "2 large celery ribs, thinly sliced",
        "1/3 cup fresh flat-leaf parsley leaves",
        "1/4 cup fresh cilantro leaves"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Citrus",
        "Garlic",
        "Herb",
        "Onion",
        "Vegetable",
        "Side",
        "Vegetarian",
        "Vegan",
        "Gourmet",
        "Sugar Conscious",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Chayote and Hearts-of-Palm Salad",
    "url": "http://www.epicurious.com/recipes/food/views/chayote-and-hearts-of-palm-salad-238415"
}