cheesy-crust-skillet-pizza.json

{
    "directions": [
        "Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.",
        "Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a \"crust\" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.",
        "Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing."
    ],
    "ingredients": [
        "1 1/2 cups shredded part-skim mozzarella cheese",
        "5 cherry tomatoes, thinly sliced",
        "2 tablespoons torn fresh basil leaves",
        "4 small fresh mozzarella balls (bocconcini), thinly sliced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cheesy-Crust Skillet Pizza",
    "url": "http://allrecipes.com/recipe/244636/cheesy-crust-skillet-pizza/"
}