cheesy-shrimp-enchilada-bake-355389.json

{
    "directions": [
        "Heat oven to 375\u00b0F.",
        "Combine all sauce ingredients in a bowl.",
        "Pour 3/4 cup sauce into the bottom of a 10\" baking dish. Press both sides of tortillas into sauce, then place 3 tortilla halves on top of sauce. Add half of Broccoli and Red Bell Pepper Mix, half of Lime Shrimp and half of cheese. Layer on remaining 3 tortilla halves, Broccoli and Red Bell Pepper Mix and Lime Shrimp. Pour remaining 1 1/4 cups sauce and cheese over shrimp. If not eating immediately, cover tightly and freeze. Otherwise, bake 20 minutes, covered with foil. Remove foil; bake until cheese bubbles, 10 minutes more.",
        "Bake, covered with foil, at 400\u00b0F for 25 minutes. Remove foil; bake until cheese bubbles, 5 minutes more."
    ],
    "ingredients": [
        "1 can (14.5 ounces) diced tomatoes",
        "1/2 cup Onion and Garlic Mix",
        "4 chipotle chiles, finely diced",
        "1/4 teaspoon salt",
        "3 corn tortillas, halved",
        "3/4 cup Broccoli and Red Bell Pepper Mix",
        "1 cup Lime Shrimp",
        "1 cup 75% shredded fat-free cheddar (4 ounces)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Tomato",
        "Bake",
        "Dinner",
        "Cheddar",
        "Shrimp",
        "Broccoli",
        "Bell Pepper",
        "Healthy",
        "Tortillas",
        "Self"
    ],
    "title": "Cheesy Shrimp Enchilada Bake",
    "url": "http://www.epicurious.com/recipes/food/views/cheesy-shrimp-enchilada-bake-355389"
}